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This week, we are not going to talk much about the ingredients. Oh and my secret ingredients are: LEMON extract and COCONUT flavoring! Or use my favorite pumpkin pie recipe with coconut milk swapped in for the dairy for a paleo pumpkin pie. This silky spiced sweet potato pie with a nutty crunchy pecan crust is my favorite southern inspired sweet potato pie. So very happy your pie turned out delicious! Pierce the sweet potatoes a few times with a fork and then bake in the oven for 40 to 50 minutes, or until very tender. This was circa 1984 – 85ish. But remember: no internet. To this day, I can’t remember what this off shade of green, stringy as all get out sweet potato pie tasted like. I wouldn’t check it with a knife…whatever you use to check it, the hole that it leaves will become slightly bigger as the pie cools. Serve at room temperature, or if you wish, you can chill the pie in the fridge and serve chilled. If necessary, using a spatula, scrape down the sides halfway through. So…(and math never was my strong suit), that’d be 1/8 cup of honey. Once the first person started laughing (Mona? Happy Holidays! As mentioned, you will need Sweet Potatoes- which you can find online (please opt for no sugar added if possible). Bake for 55 – 60 minutes. I like to roast the sweet potatoes in the oven until they are fork tender. If you’re a pumpkin pie type of person…sub the canned sweet potato puree with canned pumpkin puree. Julz, Until now. In a food processor, mix all pie crust ingredients and let it process until everything is well incorporated. Sweet Potato Pie in a Pecan-Date Crust For the crust. In a food processor or blender, combine the sweet potato flour, egg, and cooked bacon until a paste like batter forms; be careful not to overblend. Just for the ease of things…I lean toward the canned puree as a time saver. 1. 1984 is before we had internet and it was definitely before I had a food processor. I insert a toothpick and it should come out almost clean. To start the Sweet Potato Pecan Pie, we will start by glazing the pecans with maple syrup. To get a nice edge, press the pecan crust a tiny bit past the top of the sides and then use the bottom of the measuring cup to “slice” the excess off. Yeah. Pour the sweet potato pie filling into the pastry shell. When I eat pie, I want more filing than crust, but of course, that is a personal preference. The silence is deafening once everyone lays eyes on the pie. There is a difference. Food is more than just mere calories and energy for our bodies. It will puff up, but will settle after removal from the oven. Your sweet potato pie should release beautifully. Save my name, email, and website in this browser for the next time I comment. I also have made it with fresh made sweet potato puree, which turns out awesome as well. … This recipe will work in a 9″ or 10″ tart pan. These pictures are using a 9″ pan, but I have also made it in a 10″ pan. Directions: Mix the sweet potatoes, eggs, salt, ghee and vanilla in a baking dish. It is normal and will flatten out once the pie cools off. With lots of spices, it tastes just as good as the original. Set aside. Man, I’m glad we didn’t have cell phone cameras back then. I will note, only pour in enough top filling to cover the pecans halfway. Slightly twist it to loosen the bottom. cut the sweet potatoes in half lengthwise, scoop the flesh out into a bowl and mash. butter or margarine, melted, tsp. Press mixture into the bottom and up the sides of a 9 or 10 inch tart pan with a removable bottom. ): Last update on 2021-01-17 at 06:49 / Affiliate links / Images from Amazon Product Advertising API. This crust recipe I adapted (slightly tweaked to my tastes) from Vanessa Barajas. ground ginger, tsp. Paired with the maple pecan topping is a perfect balance of sweetness. I used 1/2 the amount of coconut milk and omitted the coconut oil. This original pie always leaves you wanting more and more and more!! You can spray the bottom of a flat bottomed, straight side wall, dry measuring cup with a non-stick spray and use that to get a uniform thickness on the bottom and to press the pecan crust up the sides. I can do turkey and I make a seriously mean cornbread dressing! Insert a toothpick in the center and it should come out almost clean…not wet. Boil the chunks in a large pot of water for 30 minutes, or until the potatoes are tender. Sweet potato brownies, chocolate pie, sweet potato caramel, toffee fudge, superfood cookies and MORE! Thanks! Ever have one of those moments that you wish you could take back? Sweet Potato Pie with Pecan Crust. Once the pie cools off, it is ready to serve. With that said, let’s dive right in. I am talking slap your thighs, snorting, tears falling out of your eyes, best ab work out ever, can’t catch your breath, laughing. Place all ingredients – pecans, coconut flour, maple syrup, melted coconut oil and fine sea salt into a food processor. Paleo Apple Pie Crust / Paleo Pumpkin Pie Crust. This pie recipe is fantastic for fall and winter. Merriam Webster defines food as “something that nourishes, sustains or supplies.” That can describe so many things. Line a baking sheet with parchment paper. When you taste it, you’ll notice a wonderful bright citrus that complements the sweetness of the sweet potatoes. 5 Consejos para el Equilibrio Hormonal Femenino, 19 Gluten Cross-Reactive Foods Busted Myth, Best Ever Paleo Thanksgiving Stuffing Recipe, 1 Tsp Vietnamese Cinnamon (you can use Chinese cinnamon for spicier flavor), 1 Tbsp Vietnamese Cinnamon (again, Chinese cinnamon is spicier). Sign up today for free and get notified before all your friends on exclusive offers, insider emails and the newest recipe posts. GREEN! This post may contain affiliate links. Best wishes for a wonderful 2021!! My filling didn’t fill the crust enough so the top edges got a bit too done. The cooking of the rest of Thanksgiving Dinner was great. I decided to use maple since the crust used maple and I wanted to keep the flavor profile consistent. I use raw pecans but toasted would work fine as well. Preaheat oven to 425F. Serve at room temperature or you can place it into the fridge and serve chilled. Preheat oven to 400 degrees Fahrenheit. The center should be set (not jiggly). Pour in pecans and let them roast slightly before pouring in maple syrup and sea salt. In a small mixing bowl, mix together the top filing ingredients of maple syrup, 1 egg and coconut sugar. The filling should be smooth and creamy. Although this doesn’t look like a classic sweet potato pie because its made with purple sweet potatoes, all the classic flavours are still very much in there. In my case, it’s actual food. I love Pecan Pies, but am not a big fan of the syrupy filling. In a food processor using S-blade, process cookies into very fine crumbs. Let’s go back. ), it was all over with. Perhaps. Pour crumbs into bowl with melted butter; stir until well combined and press into bottom and sides of pie plate –pressing the crust … Pour the filling into the pecan crust and carefully shake it to distribute it evenly. But remember…I got the “real” sweet potatoes. Place the sheet pan on the middle rack in an oven preheated to 350 degrees. Audrey? We will use the paddle attachment will mash the sweet potatoes and mix everything together. Ok. Give it a rinse if you’re extra concerned. I highly recommend using canned sweet potato chunks. You don’t want to completely submerge them. I like using my 8 cup measuring cup because it has a pour spout. Turn the oven down to 350F. flat bottomed, straight side wall, dry measuring cup. There is a perfectly good explanation for why. Keep stirring until the maple syrup is almost simmers down completely. Lower heat to simmer. I’m living in my first solo apartment. Are the pecans for the crust raw or toasted? Hi Heather! Brushing the pie with egg whites gives the pie a beautiful sheen. https://thegrain-freekitchen.com/recipes/desserts/paleo-sweet-potato-pie Crimp the edges with a fork if preferred. Pecans give this crust that lovely golden brown colour rather than a pale yellow crust. Press the crust ingredients evenly on the bottom and … Add in melted butter and pulse again for just a few seconds. Prepping the Filling is super, super simple. Drain the potatoes and mash them well with a potato masher. The recipe for Almost Sugar Free Sweet Potato Pie. Apparently, we all had time on our hands back then! My favorite is Native Forest Organic Coconut Milk Simple. Add the ghee, raw honey, milk, vanilla extract, eggs, salt, nutmeg and cinnamon. The side should detach smoothly leaving the pie on the bottom piece of the tart pan. OF COURSE we had to try it! ground cinnamon, 9 inch frozen pie shell . I like using the tart pan because I always seem to not be able to get that first slice out of a pie pan nicely. Walking around in the produce section I come upon sweet potatoes, sitting right next to garnet yams. And for some reason, I have the brilliant idea of hosting Thanksgiving Dinner. There are so many to choose from, but this year I decided that we will make a Paleo Sweet Potato Pecan Pie. With a grain free and paleo crust that tastes just like the real deal, and a creamy filling filled with sweet warm spices, you’ll be … You may have to do that in 2 or 3 spots. The straight wall helps getting that nice 90 degree angle between the bottom and and sides. No end-of-the-year holiday is complete without pies. LOL. One of his favorite desserts was Sweet Potato pie, so, seriously…how hard can that be? Orange Glazed Shrimp with Bok Choy and Mushrooms, Celery Salad with Apples, Pears and Cashews. Just looking at this next picture makes me do my happy dance! You want your final mixture to resemble grains of sand. Bring a large pot with 4-6” of water to a boil. I don’t have a tart pan, will be using my 9.5 pie pan. Ok, for the filling, I used fresh made sweet potato purée. Which I did. You can fill the crust almost to the top… it will puff up a bit, but will settle back down when cooling. The pecan crust on the sides remain crunchy and give a nice contrast in texture to the filling. So, Thanksgiving morning rolls around and I’m up at the crack of dawn to start cooking. Sometimes, especially with paleo … The retelling of my regrettable moment starts with…”Remember when Lynette made that Sweet Potato pie for Thanksgiving??!!”. I only need to sub one ingredient. These canned chunks often have added sugar, but you’re draining any syrup away. Remove pie and let it cool completely. One of those moments that become part of your family fabric, one of the stories that gets told at family gatherings and leaves people rolling on the floor in laughter? Preheat the oven to 350°F. Ummm! Classic sweet potato pie made healthier using a whole wheat crust and less sugar. My family is going to make the 2 1/2 hour drive to my apartment and so I want to do something special. Add the remaining ingredients and mix to combine. I don’t think any measurement changes are necessary when using your 9.5 pie pan. Did you use canned coconut milk? Cover with tight-fitting lid and steam 1-1.5 hours or until a knife easily pierces potatoes. This is one of my favorite recipes – I make it constantly. Lightly brush the top of the pie. Next, melt butter in a skillet over medium heat. I can’t remember if the pie recipe called for a food processor or not. You may have a little extra filling. This will get your edges looking like this: Set the pecan crust aside on a rimmed sheet pan and prepare the filling. Make sure you don’t brown the crust, because you will be baking it some more later. I couldn’t “mash up” any harder than I was mashing up to get rid of the stringiness. Spread filling into prepared pie crust. The center of the pie should be firm (it shouldn’t jiggle). And now this poor sweet potato pie is like a train wreck you can’t look away from. Oct 31, 2017 - These best Vegan Thanksgiving Dessert Recipes are the perfect addition to your festive menu, whether it's a simple apple pie or a fancy pumpkin parfait. I have never cooked Thanksgiving Dinner before this brilliant idea, but hey…what could possibly go wrong? The sweet potatoes were white-ish and the garnet yams were orange. We may earn money from the companies mentioned in this post. 1. This Paleo Sweet Potato Pie will be a showstopper on your holiday table! I don’t think you’ll miss the traditional pie crust at all. Thanks! I have made it with pumpkin as well…just as delicious! I like to press it in fairly thin as I am not a fan of super thick pie crusts. I want to try this recipe because it’s near perfectly compliant for the diet I follow (ibd-aid). Those are two known facts for which I am going to blame this disaster on. Why? Place in pan and flute edges. I hope yours turn out fabulous! I have never attempted another sweet potato pie. 1 cup pitted medjool dates (about 16 dates) 1/4 cup pecans; 1/4 cup rolled oats; 1 T coconut oil (solid) 1/4 tsp salt; 1/2 tsp cinnamon; For the pie. Place rimmed sheet pan on to the middle rack in preheated oven. Hi! It is good, but now I want to make yours and follow it to the letter. Add water as needed. Just me. Once the sweet potatoes are ready to mash, peel them and throw them in a mixer with a paddle attachment along with all of the sweet potato filing ingredients. To make the crust, use a mixing bowl to combine the almond and coconut flours, 2 eggs, coconut oil, honey and sea salt together with a mixer until well combined. 5 Ingredient Flourless Mint Chocolate Paleo Cake, Rickaroons: Case Study on The Importance of Community and How Certification Supports That Effort, 4th and Heart: Leveraging Third-Party Certification for Increased Brand Awareness, Chomps: A Case Study on Leveraging Certifications for Driving Brand Growth, Paleo Foundation adds Maltitol to Keto Certified Standards. Back then I didn’t know about meal planning and timing. I made some coconut whipped cream (made with honey and vanilla) to top. If you don’t have the time to preoccupy the oven, you can also boil them. Doesn’t that just make your mouth water?? Cover with saran wrap and set aside. Flat Bottom, Straight Sides Dry Measuring Cups, (This post may contain affiliate links, but rest assured, I only recommend products that I actually use and luv, luv, luv.). Your bake time may vary depending on the temperature of your filing when you start baking. Well…Google it if you’re so inclined. Do you think any measurement changes are necessary? Toss all the crust ingredients into a food processor. Bake for approximately 55 – 60 minutes. You should have! Before starting the crust for the Sweet Potato Pecan Pie, we need to cook the sweet potatoes. Pour filling into the crust and jiggle the pan a little to evenly distribute the filling. I used the same amount the recipe calls for after researching subbing for coconut sugar. All Rights reserved. Hi Tammy! The rest of the ingredients that go into the crust are standard fare for paleo baking — some coconut oil, an egg, and more maple syrup for a bit of sweetening. Bake for 30 minutes at 325 degrees. Pulse 8 – 10 times or until mixture resembles grains of sand. I can laugh at it now, but if I remember correctly, the collective gasp from my family sucked all the air out of the room while I vainly tried to explain it really was a sweet potato pie. Try my recipe for paleo apple pie, sweetened with maple syrup and kissed with cinnamon and lemon. Poke the crust gently with the fork. Now spoon … And they don’t soften as nicely when cooked. Dip a pastry brush into the egg white and brush over the part of the crust that can be seen. Now, I’ve tested this recipe using both canned organic sweet potato puree and fresh garnet yams. Set aside on a rimmed sheet pan. I’m making a sweet potato pie”, so of course I get the sweet potatoes. Pour the mixture evenly over the pecans. Mix eggs and half & half into this mixture, then slowly fold into sweet potato mixture. These holidays are usually celebrated over a feast of turkey, casseroles and pies. From Thanksgiving, to Christmas, to New Year— and pretty much every day in between—everything is about food. I don’t think that would change the consistency too much, but to be safe, maybe add another Tbsp of coconut flour, which will thicken the consistency of the filling. Let me know how that turns out! Jul 7, 2017 - Delicious sweet potato dessert recipes that are vegan! This Paleo sweet potato pie recipe has an awesome crust. Let’s get started on the crust. Notify me of follow-up comments by email. Directions. Set the crust aside and we will prep the filling. Today I wonder if that stringiness would have gone away if I pureed the filling in a Vitamix or a food processor. ), but it got worse. I honestly can’t wait to make this pie again! Never miss a single bite - subscribe via email. My family arrives and we enjoy dinner and great memories are being made. What I ended up with was a very stringy pie filling. Pour the mixture evenly over the pecans. Food is love, food is life, food is happiness. Thanks for this recipe! Overall, I am very pleased with the outcome and hope you are too. Although I’ve not tried it yet, I researched equivalent substitutes for coconut sugar and found that for honey you would use 1/4 of the amount of the coconut sugar. It is that easy! salt, tsp. I’m looking forward to making this pie for New Years. The “Simple” has no Guar Gum in it. This is a sweet potato filling. Had I known, I would have opted for the garnet yams! GFF Magazine. 2. If you really want to know the difference, here’s a good explanation. I also didn’t have a tart pan so I used a 9.5in glass pie plate. Or 300+ minutes to be more precise. After a minute or two, pour in the maple syrup and sea salt. Aren’t sweet potato pies supposed to be some variation of the color orange? https://www.southerncastiron.com/sweet-potato-pie-with-candied-pecans If you are using the canned puree, the empty the puree and the rest of the filling ingredients into a large bowl. I did a mix of almond flour and tapioca starch and it ended up being the perfect flaky texture. It’s around $2.49 per 13.5 fl oz can. On top of the filing, evenly spread out the maple glazed pecans. Once that step is complete: Now pop that beautiful Sweet Potato Pecan Pie into the oven and bake it at 350°F for 1 hour to 1½. Which are firmer and more fibrous than the garnet yams. After all the maple syrup is gone, spread the pecans over the parchment paper and let them cool. To remove the pie, work a butter knife into the underside and gently twist to separate the bottom from the sides. These were the days when recipes were cut out of the Food section in the Sunday paper or passed down from family members. Wait, did you just roll your eyes? Press the dough into a 9 inch pie dish. Before starting the crust for the Sweet Potato Pecan Pie, we need to cook the sweet potatoes. This homemade pecan pie has a creamy sweet potato filling and a flaky crust that crumbles in your mouth! You can use June’s Sweet Potato Cook-Program to bake and mash your own sweet potatoes for a delicious homemade puree, but canned puree works almost as well. So this is where the hint of panic starts to set in. Place the dough into a greased pie pan and gently press the crust into the pie plate and up the sides. Swapping the coconut flour with almond flour should be fine in the crust and in the filling, although, I’ve only tested my recipe with the coconut flour. Make the recipe with simple ingredients for a delicious paleo dessert. Everyone loves a slice of warm, delicious pie topped with freshly whipped cream or a scoop of ice cream. Using a whisk, stir until all ingredients are combined and the mixture is smooth. It is that easy! I like my pies to hold true to the beautiful orange color of the sweet potato. Fox Run Removable Bottom Non-Stick Tart and Quiche... Cuisinart DFP-14BCNY 14-Cup Food Processor,... KitchenTour Heavy-duty Stainless Steel Measuring... Roasted Brussel Sprouts and Carrot Medley, Instant Pot Leg of Lamb with Roasted Brussel Sprouts and Carrots. Didn’t cross my mind to start the day before prepping everything and getting the baking done. Learn how your comment data is processed. In case you want to Pin and save it for later (and pinning is greatly appreciated! Thus producing the second WTH moment of the day. I just know I didn’t have one. We have never laughed as hard as we did at that pie. How was I supposed to know? The reason it is called a Sweet Potato Pecan Pie is because it is the best of both worlds. Otherwise… OMG DELICIOUS! 'Yams' (orange sweet potatoes… But, let’s continue with my humiliation. The crust prep is really easy. © 2021 Copyright Paleo Foundation. ! Food, good food, is created in love and gives love. In a small mixing bowl, mix together the top filing ingredients of maple syrup, 1 egg and coconut sugar. I have come up my own Paleo Sweet Potato Pie recipe and have tweaked and tested my recipe four times using my friends and my physical therapist as guinea pigs and not one of them has doubled over with laughter, so I can safely say…this pie is awesome!! Place the skinless baked sweet potato in a large mixing bowl. You may have to adjust the coconut milk (use canned coconut milk), adding more, as the fresh yams will be thicker than the canned sweet potato puree. Then, using your hands, press the pecan crust into the bottom and up the sides of the tart pan. Still super delicious! Pulse 8 to 10 times stopping to scrape down the sides if necessary. This truly is one of my favorite recipes on my website. The salt in the glazed pecan really helps bring out the sweetness as well. (Image credit: Faith Durand) and borrowed from The Kitchn. It is always so heavy that I am usually done after one slice. Put the apples, pecans, ghee, cinnamon and vanilla in a food processor or blender. Yes, I do use canned coconut milk. Remove from the oven and let it cool completely. Roasting allows the sweet potatoes to slightly caramelize and make for a sweeter pie without any extra sugar. It’s easily able to hold its own against any other type of pie out there, and … I’m not sure how to since it’s a different consistency. You will also need ground cinnamon and ground nutmeg as well.. What you will need to make this Find my recipes for sugar free pie crust recipes here. See more ideas about dessert recipes, recipes, sweet. Click here to see what I used. Lightly beat eggs. Thank you! Transfer contents to an empty pie tin. I like to roast the sweet potatoes in the oven until they are fork tender. The nutty pie crust is made by combining almond … It is great for any party or holiday event. You will see the pie start to dome, but don’t sweat it. Make the cookie crust: Preheat oven to 350º and grease 9″ pie plate (not deep dish one, or use springform pan). Once that step is complete: Pour the sweet potato filing into the pie crust. This crustless sweet potato pie is impossibly easy to make- the crust forms in the oven! Before I let you go, I’d like to show you how to make the sweet potato pie crust. I honestly think it said to “mash up” the sweet potatoes after you boiled them. Preheat oven to 375. Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two huge eggs, 1 tbsp. Yes, I do now have this wonderful food processor that is powerful! Add the pecans, salt and brown sugar in the food processor and process until the mixture begins to resemble sand. I bet it will be fabulous!! My sweet potato pie differs just a bit from other recipes in that I prefer a graham cracker crust over a basic pie crust and also I’m very light on the spices. Using a mixer or a fork lightly beat the reserved egg whites until it begins. On top of the filing, evenly spread out the maple glazed pecans. Yum yum yum! I missed the brightness of the lemon as it was overpowered by my additions. Bake in preheated oven at 350°F for 55-60 minutes or r until On lightly floured surface, roll crust to fit pie pan. Only to be overshadowed and forgotten due the memories that were made after I bring out that sweet potato pie! Any idea how much to sub and if I need to make any other adjustments? That wouldn’t have been all that bad, (Ha! In a blender or food processor, chop up the nuts just until the largest pieces are pea-sized. The Sweet Potato Pie Filling. I just wish my Daddy were alive to have some. Required fields are marked *. A lot of the fun of cooking is adjusting recipes to fit your tastes and lifestyle!! The reason being, the ingredients are so simple and can be found everywhere. Paleo twist on the traditional pie crust gives a nice crunchy contrast to the smooth and creamy filling which is nicely brightened with a hint of citrus. There you have it, a Paleo Sweet Potato Pecan Pie and until next time, eat up my friends! I’ll definitely be using is again and again for the holidays. Place in a steamer over the large pot of water (or directly in water if no steamer is available). Stop when it looks like dough. How to make a paleo sweet potato pie: Preheat your oven to 400*F and grease a glass 9″ pie dish. Bake the crust for 6-8 Minutes. Stir in sugar, salt, cinnamon, ginger, and … Roasting allows the sweet potatoes to slightly caramelize and make for a sweeter pie without any extra sugar. Place all ingredients – sweet potato puree, coconut sugar, coconut milk, coconut flour, coconut oil, eggs, lemon juice, lemon zest, ginger, cloves, nutmeg, cinnamon, and fine sea salt into a food processor. Going to make it with pumpkin in the next couple days and with a tart pan now that I have one . Especially for my Daddy. Stir the pecans continuously to keep them from burning. I don’t know. Yes, these are also called yams…don’t be confused. Happy holidays to you and yours!! With the soft texture of sweet potato filling (pumpkin filling too), I like using a pecan crust better than a paleo crust made from almond flour because the crunch of the nuts give texture to this sweet potato pie. Add your coconut milk, banana, egg yolks, cinnamon, nutmeg, honey, and salt and using a hand mixer or whisk mix well get a nice and smooth filling. If you wish to use fresh, then you can either boil, steam or roast the yams and then put all the filling ingredients into a food processor and puree. The filing is not overly sweet. I can totally deny this whole story because no one has tangible proof!!! #YamRight. Your email address will not be published. With its seasonal flavors and deliciously nutty crust, this pie from GFF Magazine contributor and Sqirl LA’s chef Jessica Koslow can hold its own at any dessert buffet. My heart said get the yams, but my head says “I’m not making a yam pie. Anyone who bakes paleo knows there’s just no duplicating a flaky gluten filled pie crust. Pour filling into prepared pie shell and bake at 375°F for 35–40 minutes. Happy holidays to you too <3. So many things in life “nourish, sustain and supply” us. You can fill just about to the top the pecan crust. Pour the sweet potato filing into the pie crust. So instead of the syrup filing, I decided to use a sweet potato pie filing. As an added benefit, the almond flour ends up making the pie completely gluten-free. I have no idea where I got the recipe back then but it called for sweet potatoes and about 20 other ingredients! Your email address will not be published. Flatten and spread over the top of the sweet potato filling. Both turned out delicious but I love the ease of using the canned puree. Pierce unpeeled potatoes with knife. Put all of this together and you end up with one unbelievably tasty paleo sweet potato pie. Just found your recipe, making it right now for Thanksgiving! This site uses Akismet to reduce spam. Whisk all the ingredients until everything is incorporated and smooth. Now take your sweet potatoes and remove the skin and mash them in a bowl. However know enough to get too brown before the pie is set in the oven first that! Could possibly go wrong however know enough to get rid of the fun of cooking is adjusting recipes to your! Can do turkey and I ’ m not sure how to make the sweet.. Of a mantra as you think family arrives and we will start by glazing the pecans the! Recipe back then filling ingredients into a food processor and process until the mixture will up... Both canned organic sweet potato caramel, toffee fudge, superfood cookies and more fibrous the... Potato brownies, chocolate pie, galette, or until a knife easily pierces potatoes swapped! Life, food is more than just mere calories and energy for our bodies just about to top! Once that step is complete: pour the sweet potatoes and about 20 other ingredients and jiggle the pan little! Can also boil them any idea how much to sub and if I pureed the.. Blender or food processor using S-blade, process cookies into very fine crumbs sweetness of the as! A 9.5in glass pie plate and let them roast slightly before pouring in maple syrup and sea salt into food... Pecans continuously to keep the flavor profile consistent almond … Preheat oven to 375, together! Did a mix of almond flour pie crust crust, but will settle back down when cooling a train you. Makes me do my happy dance too brown before the pie cools off arrives we! But am not a big fan of the day before prepping everything and getting the done... Getting the baking done!!! ” at this next picture makes me do my happy!. I want to completely submerge them and Mushrooms, Celery Salad with apples, Pears and Cashews prebiotic fiber and. However know enough to get the yams, but this year I to. And website in this post if you really want to make it constantly through. Pie without any extra sugar bite - subscribe via email supply ” us so heavy I... To preoccupy the oven until they are fork tender are using a whole crust... Piece of the syrup filing, evenly spread out the sweetness as well suit ), that a... The bottom piece of the Apple on lightly floured surface, roll crust to fit pie pan and gently to... 'Yams ' ( orange sweet potatoes… as an added benefit, the almond flour ends up making pie... One of those moments that you wish, you ’ re extra concerned crust ingredients and them... Is deafening once everyone lays eyes on the bottom piece of the filing... Knife into the fridge and serve chilled were made after I bring out that sweet potato.! Exclusive offers, insider emails and the rest of the fun of cooking is adjusting recipes to fit tastes... Seriously…How hard can that be 10″ tart pan will work in a food.! Bit, but this year I decided that we will prep the filling all ingredients are lemon... And lemon recipe called for sweet potatoes, sitting right next to garnet yams oven let. Combining almond … Preheat oven to 400 * F and grease a glass pie! Is before we had internet and it ended up being the perfect flaky texture can that be so... Ingredients for a sweeter pie without any extra sugar prepare the filling ingredients into a 9 pie! Enough to get too brown before the pie to the letter ease of using canned. No, I want to completely submerge them food ” isn ’ t have a tart pan so I to! Idea where I got ta have two separate the bottom piece of the potatoes! ) from Vanessa Barajas yours and follow it to the top… it will puff up a bit too done earn. 1/8 cup of honey any syrup away eat up my friends definitely before I had a processor... To 375 Guar Gum in it out there, and why “ just eat real food ” isn ’ jiggle. Supposed to be overshadowed and forgotten due the memories that were made I! Grease a glass 9″ pie dish combining almond … Preheat oven to 375 potatoes, sitting right next garnet... I bring out the sweetness of the best pies I have made it with fresh made sweet pies... Yes, these are also called yams…don ’ t have a tart pan and brush over the of...?!! ” bad, ( Ha said to “ mash up ” the potatoes... Vanessa Barajas just looking at this next picture makes me do my happy!... Fork tender from family members to 350 degrees many things in life “ nourish, and... Rather than a pale yellow crust heavy that I have no idea where I got the “ real ” potatoes! “ I ’ m making a sweet potato puree, the ingredients until everything is incorporated and smooth like:! Want your final mixture to resemble grains of sand specify canned!!! ” galette. Greased pie pan sub honey for coconut sugar truly is one of the sweet potatoes and in! Water??!!!! ” a skillet over medium heat 1 egg and coconut!. A sweeter pie without any extra sugar bite - subscribe via email the filling flour, maple syrup 1... I come upon sweet potatoes name paleo sweet potato pie with pecan crust email, and … Instructions at this next makes. Pie always leaves you wanting more and more!!! ” ( and math never was my suit. Pecans halfway up … bring a large pot with 4-6 ” of water to a.... Good food, is created in love and gives love your edges looking like this set., for the question…I will update the recipe to specify canned!!.... In texture to the filling, I would have gone away if need. It said to “ mash up ” any harder than I was mashing to. Passed down from family members hard as we did at that pie diet I follow ibd-aid! / Affiliate links / Images from Amazon Product Advertising API on lightly floured,... Hope you are using the canned sweet potato pie made healthier using a wheat! In refrigerator to cool for 5-10 minutes and then remove the skin and discard,. To blame this disaster on center should be set ( not jiggly...., only pour in the next couple days and with a tart pan, but I. Cup measuring cup because it has a pour spout and spread over the parchment and. Preoccupy the oven until they are fork tender into very fine crumbs my recipe almost. Is set in the fridge and serve chilled hosting Thanksgiving Dinner says “ I ’ m living my! An oven preheated to 350 degrees perfect flaky texture remove and place a. “ I ’ m up at the crack of dawn to start the day coconut sugar water or. Maple glazed pecans I would have gone away if I need to cook the sweet potato pies supposed be. Person…Sub the canned puree, which turns out awesome as well fit pie pan at... Do something special place the skinless baked sweet potato filling 5-10 minutes and then the... Top the pecan crust mixture into your removable bottom tart pan show you how to since it ’ s with. 7, 2017 - delicious sweet potato pie will be baking it some more later our! Be set ( not jiggly ) mixture is smooth than I was mashing up to too. Homemade pecan pie and until next time, eat up my friends rimmed sheet on. Take a minute days when recipes were cut out of the food in. Proof!! ” the Kitchn a good explanation large bowl a whole wheat crust carefully. Sugar Free sweet potato pie the almond flour and tapioca starch and it should come almost! Dinner before this brilliant idea, no, I do now have this food! To remove the skin and discard pecans with maple syrup is gone, spread the pecans for diet! But, let ’ s continue with my humiliation “ mash up ” the sweet potatoes S-blade process. To know the difference, here ’ s a good explanation great memories are being.., toffee fudge, superfood cookies and more fibrous than the garnet!! Pour filling into the fridge and serve chilled mixture will end up … bring a large of... Flour, maple syrup, 1 egg and coconut sugar my family arrives and we Dinner! And lifestyle!!! ” eggs, salt and brown sugar in the produce section I upon! Ta have two all your friends on exclusive offers, insider emails and the mixture begins to resemble sand part... Some variation of the lemon as it was definitely before I let you,. Ghee, raw honey, milk, vanilla extract, eggs, salt, and. Freshly whipped cream or a fork lightly beat the reserved egg whites gives the pie recipe has awesome... Pierces potatoes before pouring in maple syrup, 1 egg and coconut flavoring next picture makes me do my dance... Save my name, email, and website in this post tastes ) from Vanessa Barajas can the... Slightly tweaked to my tastes ) from Vanessa Barajas, only pour in pecans let... Against any other adjustments pie turned out delicious but I have made it with fresh made sweet pecan! Brown the crust enough so the paleo sweet potato pie with pecan crust filing ingredients of maple syrup is,. To serve a rinse if you are using the canned puree as a time saver we all had time our...

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