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Raclette is a traditional Swiss food and not to be missed when you are in the country. The challenge is just finding the right cheese outside the country. Cheese fondue. Vidéos 4K et HD utilisables immédiatement dans n’importe quel NLE. Baked at a high temperature to achieve… Needless to say, it’s more of an accompaniment and you will find it all over the place in Tessin. If you want to sample some epic Zopf while you are in the country, you can just pop down to the local bakery, or even the most popular supermarkets. First, head to the cheese section of one of the big supermarkets (Coop or Migros) and just take 50 or 100g of whatever strikes your fancy. The bad news . Combine the grated Gruyère … But the two that I will be giving you information about are typically amazing types of Swiss Cheese, and to me, most importantly Swiss Chocolate. With wheat farming less suited to higher altitudes, Swiss farmers have instead focused on dairy, which explains the large number of Swiss cheeses and their success. There are plenty of recipes from Switzerland that are specific to the country. Älplermagronen (Alpine Macaroni) The Älplermagronen or as it is translated ‘the Alpine macaroni’ is … What is Rosti? Fondue is also considered a National Dish of Switzerland and it is still popular in the resort towns of the Swiss Alps, only as a communal food, it can be tricky to track down as a meal for one. Food is quite expensive in Switzerland, at least compared to most European countries and especially compared to the U.S. Traditional swiss food. Well, normally it is a circular metal machine with an element on the top, and then a gap where you slide your Raclette holder underneath. It is probably the food that is most related to the culture of Swiss people (after chocolate). Last updated Jan 04, 2021. Here are a few noteworthy items to watch for on your next December trip to Europe. It is the “holey” cheese labeled as Swiss by foreigners; however most Swiss never eat the stuff. This search takes into account your taste preferences. 2. When it comes to Swiss food and cuisine, most people just think of cheese and chocolate. While Muesli is available as a cereal option in supermarkets across India, this version that combines rolled oats with nuts, seeds and dried fruits is allowed to soften before consumption and is served cold. It is actually very much a part of Swiss cuisine, but some of you may have tried hash browns, which are very similar in many ways. The vibrant Zeughauskeller serves hearty Swiss cuisine and visitors often share the broad tables with other guests on busy nights. … What’s the Traditional Swiss Christmas Meal? Each region has produced its own specialities, some of which have now become national dishes. Let’s start with breakfast. Aug 5, 2018 - A delicious and easy Whole 30 potato side dish, Traditional Swiss Rosti is like hash browns but better! It is a fine grain that reminds me of couscous, but is so varied in how it is used, presented and cooked that it’s hard to nail down a definition of “typical”. In addition, there are hundreds of types of cheese, meat products, bread and chocolate. A Christmas-ready Tiramisu with chocolate and pears, and doused in Williams, a traditional pear Schnaps. Find Traditional Swiss Food Winter stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. It’s worth your time! Holiday Food Traditions in Switzerland. In fact, if you want to see the numbers: there are over 200 varieties, with 22 regional specialties. Simple and Delicious Cheese Fondue Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes. Familiarise yourself with these Swiss dishes before you go (why not buy a Swiss cookbook and try some at home) and be sure to sample some of these during your visit. Looking for Swiss food for kids? I would be remiss if I didn’t mention Swiss chocolate in this article. Find a table. Many are based on the dairy products that are of extremely high quality in Switzerland. You have probably heard of Toblerone, which famously mimics the shape of Switzerland’s most iconic peak: the Matterhorn. Now popular mostly with shepherds, it is a thick white sauce made with milk, flour, and butter and served with bread and milchkaffee and is considered a satisfying meal. We will tell what is from Swiss food is worth a try. Raclette is a type of semi-hard cheese which originates in the Alpine regions of the Valais and Fribourg cantons. So, without further ado, let’s take a look at some authentic Swiss food. Eaten by Allan of It’s Sometimes Sunny in Bangor. Swiss cuisine is influenced by French, German and Northern Italian cuisine, as well as by the history of Switzerland as a primarily agricultural country. In today’s globalized world, however, many once local dishes have become popular throughout the country. maple syrup, salt, coconut sugar, brown rice syrup, dairy free butter and 2 more . World Cuisine. The food in Switzerland was better than I expected! How much time do you have? It is important to note that only the salad, fondue and cake inside the restaurant are included in your tour price. It is very popular in Geneva. Six years ago I quit my job, sold everything I owned and left my home in Oklahoma City to set out on what I thought was going to be a six month trip around SE Asia. Traditionally eaten on Sunday mornings all over Switzerland this plaited bread is made from white flour, eggs, butter, milk and yeast. The cheese is eaten by taking a small chunk of cheese, bread, or fruit on a long fork and then dipping/swirling it into the bubbling cheese. You can revoke your consent any time using the Revoke consent button. It was Swiss physician Maximillian Bircher-Benne (hence, the name Bircher Muesli), who is credited with developing muesli for his patients as a healthy food option. 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. 10 traditional Swiss foods to enjoy in Switzerland, Swiss Cheeses – Emantaler, Gruyere & Appenzellar, A Complete Guide to the Golden Round Trip to Mount Pilatus Lucerne Switzerland, 8 of the Best Switzerland Scenic Train Trips: a Complete Travel Guide (includes map), 15 most beautiful towns in Switzerland to visit (includes map). Your Swiss Food Traditional stock images are ready. - Buy this stock vector and explore similar vectors at Adobe Stock And if you head to the streets of any capital city, you will be bound to see Läderach or Sprüngli, who will serve you up pralines or chunks of chocolate you will never forget! I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking. They are small gingerbread sweets covered in icing that go down like a treat with an espresso coffee. All in Classic Swiss Recipes. Eaten by Carolyn of Holidays to Switzerland. It’s a super-popular snack. Nusstorte is actually a regional cake, which, although you will now find it everywhere, actually comes from Graubunden (Grisons) in the southeast. In Lucerne we found plenty of amazing restaurants like Garten Haus 1313 where they serve fresh, organic, family style meals that had a fresh take on traditional Swiss food. Swiss cuisine is a volatile mixture of Italian, French and German culinary traditions. https://www.homemade-dessert-recipes.com/swiss-dessert-recipes.html Appenzeller is another delicious hard cheese from the Appenzeller region in the northeast of Switzerland. Explore. From the Alpine mountain restaurants to the pretty lakeside cafes of Switzerland you will discover delicious Swiss food to enjoy. While many of the recipes are basic I think I have picked ten of the very best traditional Swiss recipes we can all enjoy… More restaurant details. Be prepared to sample lots of chocolate and buy even more! And there are lots of fun chocolate experiences you can have with the manufacturers like Lindt and Läderach if you are in the Zurich area. The food was amazing and I would definitely like to return to this restaurant some day. Traditional Swiss Dishes that will introduce you to the Swiss Food Culture! With the goal of helping you discover food from other cultures, I am sharing traditional recipes from all over the world! Fondue is mostly associated with keeping warm in the harsher climates of the Swiss Alps, but its origins are more extravagant as they trace back to the wealthy lowlands of western Switzerland. In the German part of Switzerland, there are three traditional Christmas meals: meat fondue (either Fondue Chinoise, which is thinly sliced meat cooked in bouillon, or Fondue Bourguignon which is meat cubes cooked in hot oil); and Filet im Teig, which is a pork fillet covered in sausage meat containing either savoury or sweet bits and wrapped in puff pastry. Some of these foods are also found throughout Europe, and others are uniquely Swiss. Whether it be with those tasty breads I mentioned above, or just on its own, cheese is one Swiss food they are very fond of. Dec 30 Glückssäuli Andie Pilot. 19 Luxury Hotels in Europe for a Christmas Bliss. After all, the Swiss have been producing these for so long, that they are now famous for them both. Food And Drink. But Swiss chocolate is far more than just their most popular exports. Even literally, any type of nuts makes a great addition to any flavor of Birchermuesli. The bad news is that there’s no such thing as one traditional Swiss Christmas meal. Food is very powerful. Improve this listing. Basel-style roasted flour soup. Here are a few noteworthy items to watch for on your next December trip to Europe. After all, it is one of the main things the Swiss are famous for. My husband isn't a fan of celery or green pepper, so I keep my Swiss steak simple. You have probably heard of Muesli, and that is a traditional Swiss food too, but Birchermuesli is a special concoction that was created more than a century ago in Switzerland. My personal recommendation for sampling Swiss cheese is two-fold. The origins of the dish, which is known in Swiss German as Züri Gschnätzlets, are unknown but it was first mentioned in a Swiss cookbook in 1947. From special occasion food to retro food Pastetli are a bit of a retro food in Switzerland these days. Typically, Swiss cuisine features it as a puree but it can also be served fried. The ingredients are then left in a fridge overnight and served for breakfast. While you could argue that traditional Swiss cuisine is little more than recipes from its European neighbours, I have to disagree. If you are unsure what you are looking for, just ask! Flour soup is a traditional Swiss food in Basel, Switzerland. This time’s feature: traditional Swiss Raclette! Thousands of new, high … The cheese is then slowly, but surely, melted until it starts bubbling on your tray. Swiss food is heavily influenced by German, French and Italian cuisines with cheese and potatoes featuring in many of these dishes. Why not take an interesting tour of a Gruyere cheese factory and learn about the cheese making process (and enjoy some samples along the way!). December 4, 2016 January 22, 2018 fmseditor 1 Comment Christmas food, Filet im Teig, Swiss cuisine, Swiss recipes, traditional food, traditional Swiss food. Switzerland has some amazing traditional and national dishes and many of them will appeal to kids. If you continue to use this site we will assume that you are happy with it. Swiss fondue. https://www.newlyswissed.com/swiss-foods-you-need-to-try-in-your-lifetime Alplermagronen is more or less the typical Swiss food version of Mac and Cheese, albeit it with a little twist. December 4, 2016 January 22, 2018 fmseditor 1 Comment Christmas food, Filet im Teig, Swiss cuisine, Swiss recipes, traditional food, traditional Swiss food. Please read our disclosure for additional information. Sprungli! Zürich Guides . Swiss recipes and Swiss food When it comes to food, Swiss cuisine is often described as a blend of Italian, French and German influences. While I am on the subject of tasty Swiss regional desserts, or sweets, you have to try Basler Leckerli if you are in the northern border city. And of course, you may have tried their most popular chocolate, their delicious truffles, from Lindt. As an Airbnb Associate, Tracy’s Travels in Time earn when you book through links.”, When you visit Switzerland you are genuinely spoilt for choice with beautiful towns and villages, scenic train journeys, mountains to…, Think of Switzerland and beautiful mountains, stunning lakes and jaw-dropping scenery immediately come to mind. Rub the inside of a cheese fondue pot or medium enameled cast-iron casserole with the garlic clove; discard the garlic. It is very popular in Geneva. Swiss Food Specialties. It was Swiss physician Maximillian Bircher-Benne (hence, the name Bircher Muesli), who is credited with developing muesli for his patients as a healthy food option. The cheese is kept hot and melted by a small flame burner underneath the fondue pot. Swiss fondue. Swiss cuisine is hearty, filling fare and different regions bear various degrees of influence from their German, French and Italian neighbours. Delicious and easy Swiss steak recipe that will have you out of the kitchen in under 20 minutes. Wooden serving boards shaped as map of Switzerland. But one bread stands out on the breakfast table all over Switzerland, and it is absolutely loved by all who encounter it: Zopf. This time, they have a very specific type of cheese that originally comes from the Wallis region called Raclette. Reserve a table. The dishes aren't elaborate, but they are executed well. Also check out my selection of the best Swiss books to read before your visit or my Swiss bucket list which has information about 23 beautiful places to visit in Switzerland. The bread is brushed with egg or milk which gives it a golden crust. This dish incorporates macaroni, cheese, onions, cream, ham and potatoes. From the hard and tasty, to the soft and stinky, cheese is something of a national pastime in Swiss cuisine, and you shouldn’t miss it if you are in the neighborhood. In today’s globalized world, however, many once local dishes have become popular throughout the country. Website. Italian food for instance if very common in modern Switzerland, like it tends to be in most other Romance language countries, however traditional Swiss cheeses include Emmental cheese, Vacherin and Appenzeller. Related Hotel Collections . - Acheter cette photo libre de droit et découvrir des images similaires sur Adobe Stock But the cheese you know is actually called Emmental. traditional Swiss food . Then, if you are in the mountains, be on the lookout for “alpkäse”, being sold by local farms. The dish consists of oat flakes which are mixed with milk, yoghurt, grated apple, hazelnuts and almonds. If you have never heard of it, then you are in for a treat. Traditionally it would use gruyere cheese, mixed with wine, and will be eaten with boiled potatoes and dipping bread. Raclette is a traditional Swiss food and not to be missed when you are in the country. This traditional Swiss recipe is … https://www.fooddrinkmagazine.com/traditional-food-in-switzerland 11 Must Try Bars & Restaurants in Cancun | Best Places to Eat in Cancun, Mexico, 5 Must-Try Vegan Pizza Places in Brooklyn | Best Vegan Pizza In Brooklyn, New York, 11 Must-Try Cozumel Restaurants | Best Bars & Restaurants In Cozumel, 7 Must-Try Dana Point Restaurants | Best Places to Eat in Dana Point, Seven Must-Try King’s Beach Restaurants | Best Places to Eat in King’s Beach, Lake Tahoe. More info. However, if you are on a trip to Switzerland and want to get a taste for the “real Swiss food” that the locals eat every day, then there are a few other dishes you will want to try. Download this Fondue Party Traditional Swiss Food vector illustration now. Cheeses of Switzerland: There are about 450 different types of cheese that originate from Switzerland. From Birchermuesli for breakfast to cheese treats for lunch, you certainly won’t go hungry. And it serves with cheese, onion tart, sour liver strips, and gingerbread cookie with a sugar icing. Tarts in particular are made with all sorts of toppings, from sweet apple to onion. It is a specialty of the Appenzell region in the northeast of Switzerland. Locals particularly enjoy the meal on Sechseläuten, the city’s annual Spring holiday, but it can be eaten all year round at many of Zurich’s restaurants. When it comes to Swiss food and cuisine, most people just think of cheese and chocolate. Traditional Swiss Food; Resources; Obviously, there are many different kinds of Swiss foods. Dec 30. En Guetä! Especially hot melted cheese. Sign up to receive regular updates when I post new material! Of course, there are no strict rules when it comes to what you put it in, so go nuts! Very interesting topic of the time and I really thrilled to read this. Basel flour soup is a very energetic and nutritious food. Swiss chalets decorated with bright…, I have lived and worked in Switzerland and visited family living there many times so it is a country I…. Yes, it’s that good, you will want to eat it ’til the cows come home! Starting with breakfast and ending with some sweets to go with your coffee, there are more options than you might have heard about. It was once said that a girl from Basel could not marry until she knew … The challenge with Swiss cuisine is that there are very few specific dishes that they are known for. Buy the books! Cuisines: Swiss . It comes in blocks but is also sold in many shops in conveniently sliced pieces, for easy use with your Raclette machine. This traditional Swiss dish has begun to gain popularity in recent years beyond the borders of the country. It’s hard to describe to the uninitiated, but it’s fundamentally a cross between a cake and a cookie, using shortcrust pastry with crushed nuts and sugar inside. Do you enjoy sampling local cuisine when you travel? It is Swiss soul food of the best variety: Macaroni and potatoes with cheese, plus a side of apple sauce. Posts about traditional swiss food written by InvestingforOne. “Traditional swiss food” Review of Restaurant Edelweiss. What an Great Post. So, if you are anywhere near there, you will usually find it in hotels, shops, and ski resorts. This is because many of the current Swiss specialties are invented by farmers for farmers. Nov 19 Zürcher Pfarrhaustorte Andie Pilot. While Muesli is available as a cereal option in supermarkets across India, this version that combines rolled oats with nuts, seeds and dried fruits is allowed to soften before consumption and is served cold. Pearamisu. It’s a great way to while away an evening after hitting the slopes skiing or over Christmas time when it’s dark and cold outside. While the country might be, there is absolutely nothing neutral about Swiss cooking. Birchermuesli can be found at many takeaways around Switzerland, as well as on the breakfast buffet in hotels. A Swiss Food Blog. 19 Luxury Hotels in Europe for a Christmas Bliss. Then when you are ready to create your newfound Swiss meal, you take a hot, deep-sided pan and throw in enough to make a very thick pancake. place de la Navigation 2, Geneva 1201, Switzerland (Mont-Blanc) +41 22 544 51 60. Recipes... Savoury; Laugengebäck (Soft Pretzel Breads) Posted on February 4, 2018 February 4, 2018 by Little Zurich Kitchen. 27 Beachfront Resorts on the exotic coastlines of Asia. See more ideas about food, swiss recipes, swiss cuisine. Learn more about cheese and tours in this fun Switzerland Itinerary. Traditional Swiss dishes tend to be regional in nature, depending on the main population influence in the respective region. Birchermüesli. The dish consists of thinly sliced, pan fried veal topped with a creamy white wine sauce. Regardless of its history, the dish is one of the most popular on Zurich’s menus and enjoying a leisurely meal of Züri Gschnätzlets is one of the best things to do in Zurich. And who can blame them. And what better way to get your day off to a great start than with a bowl of healthy Swiss Birchermuesli. Since then I’ve eaten my way across more sixty countries over five continents. Eaten by By Whitney of Designs For Travel. I love to pair this with egg noodles or rice, being sure to get a good spoonful of sauce along with the steak. You can find him sharing his travels on Facebook. Dec 11 Pearamisu Andie Pilot. Finally made it to St. Gallen, the city of industrial textile manufacturing, a basic resource that gave rise to important chemical and mechanical engineering capabilities. As an Amazon Associate, I earn from qualifying purchases [U.K + U.S]. Cheese Fondue! They symbolise good luck and are a popular gift in Switzerland. Author Bio: Rösti is a classic, iconic Swiss dish which consists of a base of grated potatoes fried into a circle. If it is prepared by a pro! As an Amazon Associate, I earn from qualifying purchases. It was there that we fell in love with rosti. Learn how your comment data is processed. Naturally-Dyed Hard-Boiled Eggs. There are more local brands if you head to the supermarket, like Frey, Callier and several more generic brands. Feel free to add celery, green pepper, carrots, or your favorite vegetable. Clip vidéo numéro 13906715. Find the perfect traditional swiss food stock photo. Recipe Archive. And they have a huge variety of regional specialties and options available. You definitely shouldn’t miss sampling this dish when in Switzerland! Hi, I'm Andie. Originating in Bern (the Swiss capital city) this dish is not to be missed if you are visiting the region. All Swiss cheese is delicious, but cheese fondue is a whole different level. But one bread stands out on the breakfast table all over Switzerland, and it is absolutely loved by all who encounter it: They are hard to find outside of Basel, so don’t be disappointed if you ask around. They have so many other exceptional cheeses to choose from that are even tastier. Click here to view the privacy policy for this site. Click here to learn about 12 traditional Swiss dishes that you're going to want to try! CULINARY JOURNEYS. It’s a classic! Hi can anyone recommend a proper Swiss restaurant that does the traditional food like Fondue, Raccalette and Rosti. Sliced mushrooms are sometimes added to the sauce, and potatoes, especially in the form of rosti, are a popular accompaniment to the dish. If you want anything else including water you must pay for it out of pocket. Mar 12, 2020 - Wondering what is traditional Swiss food? Bread and cheese is a popular dish for dinner. Swiss Christmas, Swiss Desserts. Thu, 11/26. And when you look at the name, it’s no surprise that the creator of this breakfast masterpiece was a physician named Maximilian Bircher-Benner! You see, unlike most of us English speakers, Northern Europeans love having a little cheese for breakfast. It often comes pre-wrapped in different shapes and is far larger than the Basler Leckerli above. This typical Swiss dish is a super-fluffy white bread that is tied into a knot before baking and comes out of the oven looking like some kind of Gordian Knot. Birchermüesli was created in the early 1900s by the Swiss doctor Maximilian Oskar Bircher-Brenner. You fry it slowly, but surely, continuously adding butter as you go. This traditional Swiss dish is a combination of macaroni pasta, potatoes, cheese (there it is again) and onions. Faites votre choix parmi les nombreuses scènes similaires. Each of the foods is prepared separately and served together in this traditional Swiss meal. Ten Classic Swiss Recipes. When I was a child in the 1980ies, my mum made them regularly, mostly on Sundays or when we had guests over, but these days this is one of the Swiss meals that has been replaced […] Read More. Our vast selection of Swiss specialties such as cheeses, sausages, Rösti, natural honey, chocolates, chips, sauces, soups and condiments from select Swiss suppliers . Celebrate this time of cozy get-togethers during the «Red-White Weeks» Like most European nations, the Swiss love their bread. Press, Videos, Articles. Swiss cuisine owes its diversity and rich culinary heritage to its varied local traditions. Even if you just have a chunk of Gruyere, which you can also get in most delis overseas, you are going to think twice about the good ol’ Swiss cheese you used to eat. And while we are on the topic of cheese, let’s explore some meals the Swiss absolutely love having in the colder months. Having lived in Switzerland for some time, you might ask yourself what the Swiss eat for Christmas. It may not sound appealing from my description, but it can be very tasty indeed. I traveled solo in my 20’s, as a single parent in my 30’s, with my husband and daughter in my 40’s and now in my 50’s as an empty nester. However, even if you are in Switzerland in summer, you will still find it on the menu, and some places specialize in this authentic Swiss dish. On this blog I share a lifetime of travel knowledge and experiences to help YOU travel the world one country (and train journey) at a time. Are you keen to make some of these tasty Swiss foods? Fondue is basically melted cheese in a big pot that is shared by a bunch of people. You’ll see these foods in bakeries, at Christmas Markets and in homes. Swiss Appetizers Recipes 1,029 Recipes. One of the reasons is that Switzerland is made up of so many different cultures, regions, and languages. The traditional cuisine of Switzerland is dominated by simple products such as cheese, potatoes, onions and butter. The cultural variations you will discover in Switzerland are also reflected in the foods with particular recipes taking on a regional flavour. Read more. Laugengebäck is the broader term for any baked goods containing lye. Skip. Pop in and buy some of their famous ladybug chocolates. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. No need to register, buy now! After all, they say it is the most important meal of the day. Literally meaning simply “melted” in French, this iconic Swiss dish can also be found … You then remove it and (usually) pour it over some pre-boiled potatoes that you pulled out of their warming bag. Yes, the Swiss have come up with a myriad of different ways to eat cheese. I learned to make this over a decade ago at a local cooking school, and I must say I have never looked back. After all, the Swiss have been producing these for so long, that they are. SHARE SAVE ARTICLE. The traditional Swiss interior with its stone pillars and wooden ceiling give the restaurant a stereotypical Swiss ambiance. One of the best foods to eat in Switzerland are it’s delicious cheeses of which Emmental, Gruyere and Appenzeller are some of the best known. Raclette is a type of semi-hard cheese which originates in the Alpine regions of the Valais and Fribourg cantons. JT14 is correct, the "cheese" menu of Swiss kitchen is very much related to the french speaking regions of Switzerland.The kitchen of the German speaking regions is much more strongly related to the food of Germany and Austria.Traditional Zurich menu would be Zürigeschnetzeltes (the above mentioned veal in cream sauce), hackbraten, or really any hearty meat dish (including "wild" … There are many variations of this dish but most must include a side dish of stewed apple! If so you will be pleased to know that there are some delicious traditional Swiss foods you have to try when visiting Switzerland. 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My description, but you can revoke your consent any time using the revoke button! Swiss have come up with a sugar icing elaborate, but it can bring old memories can. Best in foodie experiences more about cheese and potatoes featuring in many shops in conveniently sliced pieces, easy... View the privacy policy for this site we will assume that you 're going want.

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  • Our project

    This is the ‘Home’ page of a website designed to share the joint work of six schools from across Europe. We have come together under the Erasmus Plus banner to work together to learn about building bridges with music.

    This project has been funded with support from the European Commission. This publication [communication] reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

     

  • Contact

    13TH PRIMARY SCHOOL POLICHNI. THESSALONIKI. Greece
    www.13dim-polichni.weebly.com

    Zakladni skola. Prague. Czech Republic
    www.zsdubec.cz

    CEIP Isaac Albéniz. Cuenca. Spain.
    http://ceip-isaacalbenizcuenca.centros.
    castillalamancha.es/
    http://elopalomagico.blogspot.com/

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    Reinhard Lakomy Grundschule. Cottbus. Germany
    www.lakomy-grundschule-cottbus.de

    Istituto Comprensivo Ilio Micheloni- Scuola Primaria A. Manzoni. Marlia. Italy
    www.icmarlialammari.it

    Publiczna Szkola Podstawowa Nr 4 im. Kornela Makuszynskiego z oddzialami rzedszkolnymi. Strzegom. Poland
    www.psp4.strzegom.pl